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Browsing by Subject Escherichia coli
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Showing results 4 to 8 of 8
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Issue Date
Title
Author(s)
Type
Rights
2002
Cross-contamination of carcasses during beef slaughtering
Rato, Márcia Alexandra Gonçalves
Report
Open Access
2008
Estudo comparativo entre o método Compact dry e o método clássico na contagem de microrganismos totais a 30ºC e coliformes totais em alimentos
Caniça, Tiago Emanuel Neves
Report
Open Access
2004
Estudo higio-sanitário em carnes picadas
Almeida, Cláudia Raquel Cruz
Report
Open Access
2011
Isolamento de E. coli, L. monocytogenes e Salmonella spp. e susceptibilidade a antibióticos e desinfectantes usados na indústria alimentar
Barroso, João Pedro Guedes
Report
Open Access
2012
Prevalência e crioconservação de Escherichia coli β-glucuronidase positiva de origem alimentar
Paixão, Diana Rita Santos
Report
Open Access