Cafe/Restaurant/Bar: interior design stage
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Data
2016
Autores
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Editora
IPCB. ESART
Resumo
In that project, I learned a lot of things. How can interior designers designed in comercial place for lots of people and I learned circulation area is the most important things in design of commercial place. When I didn’t start to study that project, I was look just interior of some coffee and restaurant also bar just design. I didn’t search how can waiters using circulation area or etc. But now, I have got a lot of information about industrial kitchen episodes and using material of commersial place. Every material should choose carefully.
I learned how to I use ligthing in big place and how to I profit the sunlight, if I have got a large facade.
Descrição
Documento disponível na Biblioteca da ESART na cota : 725 - 5147
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Citação
YAYLI, İzlem (2016) - Cafe/Restaurant/Bar: interior design stage. Castelo Branco : IPCB. ESART. 1 CD-ROM. Relatório do Trabalho de Fim de Curso de Design de Interiores e Equipamento.