Título: | The changing of the way of feeding from percutaneous endoscopic gastronomy (PEG) to oral intake in child with Costello syndrome |
Autor: | Wojdytlo, Martina |
metadata.dc.contributor.advisor: | Figueiredo, Marisa Alexandra de Sousa |
Palavras-chave: | Costello syndrome Genes Proto-oncogenes HRAS PEG |
Data: | 2015 |
Editora: | IPCB. ESA |
Citação: | WOJDYTLO, Martina (2015) - The changing of the way of feeding from percutaneous endoscopic gastronomy (PEG) to oral intake in child with Costello syndrome. Castelo Branco : IPCB. ESA. Relatório do Trabalho de Fim de Curso de Nutrição Humana e Qualidade Alimentar. |
Resumo: | Costello syndrome is a rare genetic disorder connected with a mutations in the HRAS gene. In some children with Costello syndrome there are difficulties with breast and oral feeding. It is necessary to begin nutritional therapy by using a enteral nutrition support. The described case is a 13-years old boy diagnosed with Costello syndrome after birth as a newborn. From the beginning he was feeding by using a percutaneous endoscopic gastrostomy (PEG). In 2011, boy started a therapy focused on stimulation of facial muscles. After 18 months he began to eat by mouth. The percutaneous endoscopic gastrostomy was removed in 2014. The observed results of changing the way of feeding from PEG to oral intake were the increase of height and weight. Presumably it happened because of the difference in quality and quantity of food. It can be believed that the intestinal absorption has been improved and that the more nutrients has been passed to blood and is used to build an organism. |
Descrição: | Relatório de Estágio apresentado à Escola Superior Agrária do Instituto Politécnico de Castelo Branco para cumprimento dos requisitos necessários à obtenção do grau de Licenciado em Nutrição Humana e Qualidade Alimentar. Disponível na Biblioteca da ESACB na cota C30-28514TFCNHQA. |
URI: | https://minerva.ipcb.pt/handle/123456789/2715 |
Tipo de Documento: | Relatório |
Aparece nas colecções: | ESACB - Nutrição Humana e Qualidade Alimentar |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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RES_TFC_MAR_WOJ.pdf | 151,88 kB | Adobe PDF | Ver/Abrir |
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