Statistics for Influência da temperatura de enchimento, pH de corte e tempos de stockagem, nos defeitos sensoriais observados nos iogurtes gelificados
Total visits
| views | |
|---|---|
| Influência da temperatura de enchimento, pH de corte e tempos de stockagem, nos defeitos sensoriais observados nos iogurtes gelificados | 952 |
Total visits per month
| views | |
|---|---|
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 2 |
| April 2026 | 0 |
File Visits
| views | |
|---|---|
| 21426 (2).pdf | 39 |
Top country views
| views | |
|---|---|
| Moldova | 503 |
| United States | 219 |
| -- | 74 |
| China | 63 |
| Portugal | 40 |
| Germany | 33 |
| Canada | 8 |
| France | 3 |
| Argentina | 2 |
| Australia | 2 |
| Netherlands | 2 |
| Greece | 1 |
| Sweden | 1 |
| Ukraine | 1 |
Top city views
| views | |
|---|---|
| Amsterdam (Amsterdam-Zuidoost) | 1 |
| Stockholm | 1 |