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dc.contributor.advisorRomãozinho, Ana Mónica Pereira Reis de Matos-
dc.contributor.authorYayli, İzlem-
dc.date.accessioned2017-05-21T23:09:40Z-
dc.date.available2017-05-21T23:09:40Z-
dc.date.issued2016-
dc.identifier.citationYAYLI, İzlem (2016) - Cafe/Restaurant/Bar: interior design stage. Castelo Branco : IPCB. ESART. 1 CD-ROM. Relatório do Trabalho de Fim de Curso de Design de Interiores e Equipamento.en_US
dc.identifier.urihttps://minerva.ipcb.pt/handle/123456789/3130-
dc.descriptionDocumento disponível na Biblioteca da ESART na cota : 725 - 5147en_US
dc.description.abstractIn that project, I learned a lot of things. How can interior designers designed in comercial place for lots of people and I learned circulation area is the most important things in design of commercial place. When I didn’t start to study that project, I was look just interior of some coffee and restaurant also bar just design. I didn’t search how can waiters using circulation area or etc. But now, I have got a lot of information about industrial kitchen episodes and using material of commersial place. Every material should choose carefully. I learned how to I use ligthing in big place and how to I profit the sunlight, if I have got a large facade.en_US
dc.language.isoengen_US
dc.publisherIPCB. ESARTen_US
dc.rightsrestrictedAccess-
dc.titleCafe/Restaurant/Bar: interior design stageen_US
dc.typereporten_US
Appears in Collections:ESART - Design de Interiores e Equipamento

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