Title: | Cafe/Restaurant/Bar: interior design stage |
Authors: | Yayli, İzlem |
metadata.dc.contributor.advisor: | Romãozinho, Ana Mónica Pereira Reis de Matos |
Issue Date: | 2016 |
Publisher: | IPCB. ESART |
Citation: | YAYLI, İzlem (2016) - Cafe/Restaurant/Bar: interior design stage. Castelo Branco : IPCB. ESART. 1 CD-ROM. Relatório do Trabalho de Fim de Curso de Design de Interiores e Equipamento. |
Abstract: | In that project, I learned a lot of things. How can interior designers designed in comercial place for lots of people and I learned circulation area is the most important things in design of commercial place. When I didn’t start to study that project, I was look just interior of some coffee and restaurant also bar just design. I didn’t search how can waiters using circulation area or etc. But now, I have got a lot of information about industrial kitchen episodes and using material of commersial place. Every material should choose carefully. I learned how to I use ligthing in big place and how to I profit the sunlight, if I have got a large facade. |
Description: | Documento disponível na Biblioteca da ESART na cota : 725 - 5147 |
URI: | https://minerva.ipcb.pt/handle/123456789/3130 |
Document Type: | Report |
Appears in Collections: | ESART - Design de Interiores e Equipamento |
Files in This Item:
File | Description | Size | Format | |
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İZLEM_YAYLI_T.pdf Restricted Access | 5,08 MB | Adobe PDF | View/Open Request a copy |
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